We are two food-loving individuals, based in Dublin. We cook and eat a lot, trying to use as much local and organic ingrediens as possible.

Each Friday, we take turns to cook tapas inspired dishes on a small budget. The aim is to create some amazig fingerfood. There is no creative limits and the dishes are not limited to be typical Spanish tapas, they can be anything and the same dish cannot be produced more than once.

Discover more on our blog: www.saltysquid.blogspot.com