Robert "Bobby" Burns
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Have always been into photography and cooking. Started out taking pictures with a Brownie - Later moved to Olympus OMG SLR. I have shot with several digital cameras, point and shoot and at the end of 08 started shooting a Canon EOS Rebel XSi. I am half mexican and cook many hispanic dishes. My families favs are my Carnities and my "Bob-Os Tacos." I am part of 4 man steak cooking team that competes at World Championship Steak Cookoff in Magnolia AR. USA. We have finished 12th out 56, 26 out 63 and 42 out 63 in 07, 08, and 09. I was in a golf tournment in OK in 09 so that is why they did so poorly : )
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- JoinedJuly 2009
- Current cityShreveport
- CountryUSA
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