I'm Lisa Tse, the owner of Sweet Mandarin an award-winning restaurant and sought after cookery school serving modern Chinese cuisine and exotic cocktails in the Northern Quarter.

I host events at Sweet Mandarin and would welcome all Flickr groups (and help where you are on a budget!).

I love food and serving the people - as well as photos about food and everything about the restaurant.

The home-style cooking is based on recipes passed down from generation to generation and features offerings like Lily Kwok's Chicken Curry and Mabel's Claypot Chicken. The bar is licensed for non-diners and has a fantastic selection of beers, wines, award winning-champagnes (like Champagne Gremillet which won the 2007 IWSC Champagne Non Vintage Trophy) and exclusive cocktails such as the real snake blood cocktail.

Sweet Mandarin is situated in the heart of the hip Northern Quarter in a prime location on the corner of Copperas Street and the top end of High Street, overlooking the Old Smithfield Fishmarket facade. A casual dining restaurant, Sweet Mandarin is perfect for a quick bite to eat, groups celebrating all occasions, as well as couples and families.

There is also a takeout and delivery service to residents in the city centre and an outside catering service for blue chip clients covering corporate lunches, product launches, canapes and buffets.

There are many things in this world that divide us but one thing that unites us is food. Join us at Sweet Mandarin for a home cooked special experience around the table.

Best wishes Lisa Tse

www.sweetmandarin.com

Twitter (@sweetmandarin)

Facebook (Sweet Mandarin Appreciation Group)