I like high heels. I like to cook. Sometimes I like to cook in my high heels.

 

I’m part Barefoot Contessa, part self-taught experimenter, part chef wannabe occasionally channeling her inner 1950s housewife, mixing whiskey sours and trying to perfect creme brulee while pulling a perfectly done meatloaf from the oven.

 

I like macro photos, architecture, florals and landscapes. And yes, I like food. Making it. Eating it. Photographing it.

 

~gwendolyn

 

Red Velvet Slice III by Patent and the Pantry

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