WorldVeg is a global nonprofit dedicated to improving nutrition, livelihoods, and climate resilience through vegetables. As the guardian of the world’s largest collection of vegetable biodiversity and a leader in crop breeding, WorldVeg helps shape more sustainable and resilient food systems. Working with partners, it strengthens both the demand for and supply of vegetables, while improving the policies, markets, and capacities that support long-term change. With headquarters in Taiwan, field operations are led through regional centers in Benin, India, Mali, Tanzania, and Thailand, alongside country offices across Africa, Asia and Latin America. www.avrdc.org