Our krill meat is wild and sustainably caught, blanched, fully cleaned and frozen at sea within 3 to 4 hours of being caught to retain optimal quality and nutrients. It is then heat sealed into cans in brine and its own organic oils. Naturally gluten free, krill meat is a protein source like no other with 20% more digestible protein than that of meat. Its vitamins, nutrients and minerals are unmatched making these little crustaceans the superfood of the century! Powerhouse antioxidant Astaxanthin, as well as a highly nutritious blend of omega-3 and omega-6 fatty acids bound to phospholipids, contribute to its long list of health benefits. Phospholipids better support the distribution of omegas within the body, allowing for superior integration into cell membranes.

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