Since 1990 the Santa Cruz Community Farmers’ Markets (SCCFM) has been committed to your health and to the health of the local economy. Our family of five farmers’ markets showcases the best in regional organic produce, pasture-raised meats, eggs and dairy, sustainably-harvested seafoods and artisan-made goods.

Purchasing your food through the area’s farmers’ markets ensures that you are getting the freshest, healthiest and tastiest foods while supporting local jobs, increasing local spending and promoting the region’s strong farming tradition. What’s good for you is good for your community.

We also have our hands deep in community building work through projects like the Foodshed Project, Pop-Up Breakfasts, Food of the Week, a slew of special events at the markets and partnerships in Santa Cruz County.