Hospitality veteran Rob Hulman bought Off The Track restaurant with family just over seven years ago, as the perfect setting to indulge the families culinary passion and create an iconic Hawke’s Bay dining experience.

“We saw the restaurant’s location as the perfect place people could literally step away from the hustle of life and get ‘off the track’. We loved its potential. And the amazing views and privacy were a huge attraction – so relaxing and peaceful,” says Rob.

The restaurant’s impressive size has given scope to develop both group and intimate dining areas. Singles, couples or larger parties can all be hosted simultaneously with ease, and it is a great place for families.

Off The Track is known for its large menu, and that reflects Rob’s desire to offer a wide range of dishes suiting all tastes and budgets.

“People can come in for coffee and cake, drinks and nibbles or a three-course lunch or dinner. There is literally something for everyone to enjoy,” says Rob. “We offer honest cuisine with a modern twist, served by professional and personable staff in a warm, cosy environment.”

Hawke’s Bay is renowned for its boutique producers and much of what the region has to offer features heavily on the menu.

“We have one of the best wine lists in Hawke’s Bay, featuring many of our prominent local wineries,” he says. “Our coffee is roasted by Burton's NZ and prepared by some of the best baristas around, and we like to showcase some of our local brewers.” The restaurant also offers menus for vegetarian and gluten-free dining.

View our website here: www.offthetrack.co.nz/