Informa's Camapign to raise awareness around Sustainable Eating.

The food we eat – growing, producing and importing it – has a massive impact around the world. At the same time, over a quarter of the world’s population do not have enough food, and over 40% of the world’s grain harvest is fed to livestock. With a growing global population, experts estimate that in the next 50 years, the global food system must produce as much food as it did in the previous 10,000 years combined.