Passionate and Professional Executive Pastry Chef with superb local and International experience

Summary of skills, key performance areas and attitude

· Highly creative and imaginative

· Goal orientated and target driven self starter

· Calm, patient and consistent Trainer

· Systematic, thorough and well organized

· Multi task, conscientious and hard working attitude

Able to work calmly under pressure and motivate the team to the same level

Ensure optimum performance in all the above area‘s assigned. I assume responsibility for the optimum performance of the Culinary Pastry Team and colleagues, with attention to Quality, accuracy and fine Detail.

Specialties:Pastry, Bakery, desserts, Ice Creams and Chocolate, Project Planning, Kitchen and Facility Design, , New product development.