MEXICO IS THE STRONG CHILLI TASTE NEXT TO THE DEEP

SCENT OF THE HERBS IS BOTH ARTISTIC EXPRESSION OF

FINE BRUSH AS STRONG SPOT CAPTURED IN THEIR MURALS;

THIS AND MORE IS MEXICO A COUNTRY THAT STIMULATE THE SENSES.

THE CUISINE OF MEXICO IS DEFINED BY THE WIDE VARIETY OF

DISHES AND RECIPES, AND FOR THE COMPLEXITY OF ITS PREPARATION.

IT’S RECOGNIZED BY ITS DISTINCTIVE AND SOPHISTICATED TASTES WITH

GREAT SEASONING. MEETS GOURMET TRADITIONS BOTH MESOAMERICAN AS EUROPEAN,

AMONG OTHERS. ON NOVEMBER 16 OF 2010 THE MEXICAN CUISINE WAS RECOGNIZED

AS INTANGIBLE HERITAGE OF HUMANITY BY UNESCO.

TEKILA

TEKILA IS THE FIRST MEXICAN RESTAURANT BAR IN GUANGZHOU,

IN A SHORT TIME HAS BECOME A PLACE OF REFERENCE IN

THE SEGMENT OF AUTHENTIC MEXICAN CUISINE.

TEKILA OPENED ITS DOORS TO THE PUBLIC THE DAY JULY 4,

2011, OUR WORKING GROUP, BOTH CHEF AS ADMINISTRATOR AND

OWNER IS MEXICAN CLEARLY, WITH A CLEAR OBJECTIVE; BRING

A PIECE OF MEXICO TO CHINA.

OUR MAIN MISSION IS TO DISCLOSE THE TRADITIONAL GOURMET

CULTURE AND AUTHENTIC MEXICAN FOOD.

TEKILA PROJECT TO VISITORS THE CULTURE, ENVIRONMENT AND

MEXICAN ATMOSPHERE WITH A MIXTURE OF ALL SENSES, ADDITION

OF FLAVOR OF OUR TYPICAL PRODUCTS.

EACH OF OUR DISHES IS PREPARED WITH THE BEST OF INGREDIENTS

"LOVE IN PREPARATION" INTENDED TO PROVIDE WELFARE

FROM INSIDE TO OUTSIDE.

WE’LL BE WAITING FOR YOU!