Pine nuts, extra-virgin olive oil and hazelnut oil.
Part of mise en place Genovese pesto. Bowl of pine nuts. 110 ml of 1/2 cup. Bowl of extra-virgin olive oil. 20 ml of hazelnut oil. Green surface. High point of view.
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Uploaded on June 30, 2018
Taken on June 9, 2018
Pine nuts, extra-virgin olive oil and hazelnut oil.
Part of mise en place Genovese pesto. Bowl of pine nuts. 110 ml of 1/2 cup. Bowl of extra-virgin olive oil. 20 ml of hazelnut oil. Green surface. High point of view.
218
views
0
faves
0
comments
Uploaded on June 30, 2018
Taken on June 9, 2018