Baked Apple Cobblers

My evening's experimental apple cobbler. Apples that have been topped and hollowed out with a melon baller. The cobbler topping is:

1.5 cups oats

1/2 cup flour

2 tsp cinnamon

Pinch of salt

1/2 cup brown sugar

Cut with 1/2 cup butter

 

Fill the apple with topping, top with a teaspoon or so of butter, and bake at 350 for about 45 minutes, or until they're soft when squeezed.

Done