TimButton
hoagie rolls
Based on the Buttermilk bread recipe in Beard on Bread: dissolved Tbl sugar and Tbl yeast in 1/2 cup warm water, threw in bread machine with 4 cups bread flour, 3 Tbl butter, 1 1/4 buttermilk, Tbl salt, set it on dough, take it out, knead, divide into 6, roll them into, um, rolls, put them in a greased pyrex brownie pan, let them rise, bake at 375 for 20 minutes, turn them out, break them up seperately and throw them back in the oven for another 8 minutes loose. I tried to do the whole put a slit in the top thing, but it didn't really do much. Before the 2nd rise would have worked better than after.
Soon, there will be homemade cheesesteaks.
hoagie rolls
Based on the Buttermilk bread recipe in Beard on Bread: dissolved Tbl sugar and Tbl yeast in 1/2 cup warm water, threw in bread machine with 4 cups bread flour, 3 Tbl butter, 1 1/4 buttermilk, Tbl salt, set it on dough, take it out, knead, divide into 6, roll them into, um, rolls, put them in a greased pyrex brownie pan, let them rise, bake at 375 for 20 minutes, turn them out, break them up seperately and throw them back in the oven for another 8 minutes loose. I tried to do the whole put a slit in the top thing, but it didn't really do much. Before the 2nd rise would have worked better than after.
Soon, there will be homemade cheesesteaks.