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Brew!

Take a table spoon or so of sweetend condensed milk and put it in a tall glass.

 

Take two tablespoons of medium ground, strong coffee and add to a vietnamese coffee filter. Press the top filter into the grounds and give it a bit of a twist. Put the filter on top of the glass of condensed milk. Pour near boiling water slowly to the brew and cover. It should slowly drip into the cup, dark and chocolately. The more you compress the grounds, the longer and stronger it will be.

 

Once finished, stir, add ice, and smile.

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Uploaded on December 22, 2009
Taken on December 18, 2009