Parsnips cooked in vanilla
with tapioca pearls, coffee and black olive crumble and pink sorrel flowers.
Read more at www.ross-eats.co.uk/2011/06/the-loft-project/
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Uploaded on May 17, 2011
Taken on May 14, 2011
Parsnips cooked in vanilla
with tapioca pearls, coffee and black olive crumble and pink sorrel flowers.
Read more at www.ross-eats.co.uk/2011/06/the-loft-project/
532
views
0
faves
0
comments
Uploaded on May 17, 2011
Taken on May 14, 2011