Crispy vegetable mix:

sweet potato

pumpkin

green beans

beetroot

carrot

Macro Mondays: Snack

Thanks for all the comments and fave's dear Flickr friends!

I appreciate it very much :-)

This makes my mouth water...but I´m also (a very tolerant) vegetarian :-)

► watch it please

Not just a great place to shop....Green Acres

eat with your eyes!. HMM

macromondays theme: Flowers in Black & White

www.youtube.com/watch?v=BOse4hf1PYk&list=FL-Ngk9-7o_h...

HMM

macro monday's theme: chips

Vegetable Market / Mombasa / Kenya

Please have a look at my albums:

www.flickr.com/photos/tabliniumcarlson/albums

Looking Close On Friday-Brush

This is the brush I use to clean my Veggies.

Market, Prachuap Khiri Khan

April2021

Sabah, East Malaysia

The style card and credits here

Where to shop and more @ pixelstyles.blogspot.nl/2017/05/1753-veggie-market.html

We decided to start veggie gardening again this year and got it all planted today! Mike constructed the enclosure to keep hungry critters out, complete with a gate. We planted cucumbers, sugar snap peas, spinach, kale, and two tomato plants. Plus, we’re still container gardening on the deck with jalapeños, sweet banana peppers, fresno peppers, and green onions.

We’ve also added a second compost bin (seen in the background next to the fence) and will be getting a rain barrel soon.

We’re looking forward to having home grown produce again!

Looking close... on Friday! Tasty Minimalism

Whether it's a casual get together or a fancy one, a big party or just a bunch of pals, a plate of simple and healthy fresh veggies with a crunch is the perfect choice; topped off with a creamy homemade dressing whipped up to convince even the pickiest of eaters.

Find the Veggie Starter Platter first at Kustom9 on January 15th, 12 AM SLT (or be an early bird and cam shop amazing booths all ready for you)

maps.secondlife.com/secondlife/kustom9/148/3/1003

After the event, available at the main store (location available via in-world profile of avatar Lucas Lameth) and the SL Marketplace marketplace.secondlife.com/stores/3232

Ad Credits: Cardigan & Shirt by NOCHE, Jeans by Cold Ash

I hope to have finished doing preserves. These will be welcomed when in January it goes down to -30. They are hot, hot, hot....

grass snacking Canada goose

Thank you for your visits, favs and nice comments. 🙏

I had an abstract moment while eating dinner tonight

Macro Mondays, May 22: Chips

Parsnips, carrots, golden beets, purple potatoes, red bell pepper, sweet onion, portobello mushrooms, garlic, & kale. Rendered duck fat, aged balsamic sea salt, celery seed. 400º for 60 minutes; kale added at last 7 minutes.

at the Northey St Farmers Market

"Eat you vegetables", she said...

Veggie Delight sausages with ketchup, Dijon mustard, and leftover bean, haloumi, and asparagus salad.

For the salad, see flic.kr/p/2kowCoa

Taken for Flickr Friday

OBSERVE Collective

All images are © Copyrighted and All Rights Reserved

germanstreetphotography.com/michael-monty-may/

www.instagram.com/montymay/

www.instagram.com/montymay_bw/

www.instagram.com/montymay_phone/

www.flickr.com/photos/sdekouadio/

While scooping up some fish alone, this young American White Pelican (Pelecanus erythrorhynchos) picked up some "greens" as well; Morro Bay Estuary; Morro Bay; CA; USA

with painted bamboo fence and plastic bottle decoration in a small community in Zambales, Philippines

Foodie Art

#BeanBurger #coleslaw #brownbeans #chipole

Natural light