beef, photos on Flickr

For 122 Pictures in 2022 #102 "Summer eating". Nothing says summer like cooking something on the grill. These are beef ribs, almost as big as those in the Flintstones. For some reason, the butcher cut these into shorter segments, as though he was going to cut short ribs and then changed his mind. But they were more manageable than a full sized rack, so it worked out well. This was my first grilling session of the summer, delayed to to abysmal weather (either rain or extremely high winds). But the weather was perfect today - sunny and 89F/32C with low winds. The previous image shows them cooking on the grill.

Beef Stew by arbyreed

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Beef Stew just starting to cook through the condensation on the glass lid of the pot.

Beef Truffle Carpaccio by Nikita Hengbok

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Beef Truffle Carpaccio - Thinly sliced Sirloin Beef drizzled with Truffle Citrus soy sauce by En Sakaba in Orchard Central.

*Note: More food pics in my: Favorite Food Album.

Beef Tongue by Jena Lynn Photography

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I took some beef bull photos for a client this past month and this is one of them.

Wagyu Beef Don by Nikita Hengbok

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Savory Wagyu Beef Don by Don. 档 at a coffeeshop in Foch Road.

*Note: More food pics in my: Favorite Food Album.

Beefly Drops by Mark Banks

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Beefly on aster by Susan

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Poecilanthrax arethusa

Wagyu Beef Bowl by Nikita Hengbok

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Scrumptious Wagyu beef bowl by Tasty Street at Our Little Red Dot in Pasir Ris Central Hawker Centre.

*Note: More food pics in my: Favorite Food Album.

Dark Edged Bee-Fly by Pam P Photos

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Langdon Hill Dorset

bee fly by David Alexander

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A geron bee fly, spotted on the trail, for Fly Day Friday - HFDF!

Beef tomato... by Klaas van den Burg

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This big Beef Tomato is truly meaty:-)

Beef by clive422

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Grilled beef tomato with a sprinkling of herbs and garlic, with local bacon. Damson ketchup and Dijon mustard.

I love breakfast!

beef by mila0506

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Yakiniku Beef Bento by Nikita Hengbok

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Yakiniku Beef Bento by Umisushi in Eastpoint Mall, Simei.

Our preferences are more incline towards Japanese and Western cuisines. More food pics in my: Favorite Food Album.

Halal Beef and Lamb Shop by Ρούνες III

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584 Guangdong Rd., Shanghai

beef tataki by mila0506

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:)

10 minutes with a Tangled Vein Fly 4 by The Aussie Art Maker

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OLYMPUS DIGITAL CAMERA

Your comments and favs are appreciated and do not go unnoticed

Usually these fly away. Even when I have encountered them at night they seem be quick to fly off.

This is the second time I have had one stay put for me. I feel it may be the instability in yesterdays and todays weather (Thunderstorms).

It certainly was not the temp as it was anything but a cool morning.

It does look like it had a ruff evening ( I can relate )

I am grateful it was ground level and laying there making images it allowed me to move its stick around to suit background and composition. It was that well beeehaved.

Location , Wodonga , VIC , Australia 🇦🇺

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Have a nice day

Beef Enchiladas by Nikita Hengbok

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A dish of flavorful Beef Enchiladas by Chilis in Sentosa.

*Note: More food pics in my: Favorite Food Album.

beef_slogan_R5-00944 by Steve Miller

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"Beef, it's what's for dinner" was a slogan used by the National Livestock and Meat Board starting in 1992 to promote the consumption of beef. Apparently, this ad campaign has continued to the present with various spokespeople and advertisements. According to Wikipedia the slogan is recognized by 88% of Americans I won't speculate as to where the other 12% have been hiding, although to be honest I haven't seen any of their ads in recent years. For 121 Pictures in 2021 #89 "Slogans", this is a triptip roast I smoked to medium rare.

The technique used is to get the smoker to 200 - 250F and smoke until internal temp is around 115 - 120F. This cut does not need to stay in the smoker for many hours like a brisket. I also apply a rub of salt and garlic powder for around 6 hours before starting the cooking. Cooking time is approximately 1 hour, depending on weight and temp.

bee fly in the weeds by David Alexander

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Shot through some weeds...

beef wellington by Terry

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dinner on Uniworld's River Royale cruise ship, Sony A6300 and PZ16-50.

Alberta Beef by K.R. Alexander

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Lunch by Ryan Bechthold

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Lunch noodles

Beef Cow by Jena Lynn Photography

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Beef Cow

beefly feed by LYNYRD

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Beef Salpicao Closeup by Al Dee

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Some food photography today. Beef salpicao. :)

ingredients_beef_jerky_R5-1137 by Steve Miller

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For 122 pictures in 2022 #48 "Ingredients for...", these are the ingredients for making beef jerky. The beef is an eye of round roast sliced 1/8 inch thick. Behind that are garlic powder, liquid smoke, worcestershire sauce, cumin (which I decided not to use), sea salt (I used kosher), brown sugar, ground thai red chile (home grown that I ground up), onion powder, and curing salt #1 (which I believe is just sodium nitrite). Mix all that up and marinate for 18 - 24 hours, then dehydrate.

busy Beefly by Dawn Elliott

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Beef Carpaccio by mila0506

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Saffron Emulsion, Pickled Fennel, Arugula Cress, Toasted Hazelnuts, Monforte's Amos

Beef Casserole by Jeff Cranwell

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Shredded Rib Of Beef by Flikrman Gaz

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Shredded Rib of beef in red wine and truffle jus

Roast Beef Dinner by Mr. Happy Face - Peace :)

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