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Culinary Arts and Hospitality Program's
30th Annual Gourmet Dinner
May 4, 2012
Menu:
-Chocolate Tea Smoked Duck
(ancho chile and chocolate cremeux)
w/ 2010 County Line Pinot Noir, Sonoma Coast, California.
-Braised Pork Chocolate Ravioli
(mole sauce and Parmesan emulsion)
-Artisan Greens with Champagne Vinaigrette
(chocolate stout cheddar and pretzel tuile)
-Cocoa Butter Seared Scallop
(caramelized Belgian endive with apples & chocolate balsamic reduction) w/ 2011 Raptor Ridge Pinot Gris, Willamette Valley, Oregon
-Pink Grapefruit Sorbet
with crushed cocoa nibs.
-Chocolate Espresso Beef Tenderloin (roasted baby root vegetables, rosemary infused garlic smashed Yukon golds,
chocolate Port wine sauce) w/ 2009 Colterris Cabernet Sauvignon, Grand Valley, Colorado.
-Frambois Entremet
(rich chocolate cake layered with
raspberry and chocolate mousse)
Lillooet, BC, the site of BCWF Wetland Education Program's 2011 Wild Kidz Camp.
To read more about these activities see our blog at:
bcwfbogblog.wordpress.com/2011/08/15/wild-kidz-camp-2011-...
Merola Opera Program’s Spring Benefit
The Venetian Room at The Fairmont, set for dinner.
Photo by Claudine Gossett for Drew Altizer Photography
Virginia Institute of Marine's Marine Advisory Program's 'Teachers on the Estuary: A Field Course on Virginia's Coastal Ecosystems' workshop held along the Eastern Shore. Jun 25, 2019. (Photo by Aileen Devlin | Virginia Sea Grant)
S.O.S. Remar en Ecuador informa de su trabajo solidario
EL PROGRAMA S.O.S. REMAR EN ECUADOR SIGUE INCREMENTANDO LA ATENCIÓN A LOS DAMNIFICADOS DEL SEÍSMO.
El 16 de abril la tierra tembló en Manabí y Esmeraldas dejando miles de viviendas destruidas y decenas de miles de personas en situación de gran necesidad. La comunidad internacional se movilizó de inmediato con equipos de rescate y apoyo material de asistencia básica y la ONG REMAR en su delegación de la República de Ecuador con su director, Miguel Maté, al frente pusieron de inmediato en marcha el protocolo S.O.S. REMAR que la ONG tiene diseñado para situaciones de emergencia y que ha funcionado con éxito en las catástrofes de Haití, Colombia y en la crisis de refugiados por ilustrar solo con unos ejemplos recientes.
S.O.S. REMAR ECUADOR acudió con sus voluntarios a la zona para participar en las tareas de rescate y proporcionar alimentos y ropa a las víctimas del impresionante seísmo que costó la vida a más de 660 personas.
Nos llegan ahora imágenes del reparto de raciones de comida caliente en la ciudad de Manta dónde se entregan cada día alimentos cocinados a más de seiscientas personas y también de la instalación de una nueva carpa en Playita Mía en la localidad de Tarqui de la misma provincia de Manta.
La reconstrucción de la zona afectada del país llevará tiempo y recursos económicos cifrados en más de 3.000 millones de dólares y, mientras todo vuelve a la normalidad, la ayuda internacional debe incrementarse por las graves dificultades que atraviesa una población carente de recursos que ha visto cómo lo poco que tenía se perdía con la tragedia natural sufrida.
Cualquier ayuda por insignificante que pueda parecer será útil para que los voluntarios de REMAR ECUADOR puedan continuar esta importante labor de socorro y la ONG desde España y otros puntos en los que trabaja tiene previsto el envío de contenedores de ayuda extraordinaria a Ecuador por lo que hace un llamamiento a empresarios, instituciones y particulares para que colaboren en las medidas de sus posibilidades. Entre todos el AMOR se abre paso y las dificultades, con la ayuda de Dios, desaparecen. Más información en info@remar.org
15 Wing Used by No. 2 Canadian Forces Flying Training School at CFB Moose Jaw, Saskatchewan.
MFD number PF-10
Canada
The CT-156 Harvard II is a variant used for pilot instruction in the NATO Flying Training in Canada (NFTC), located at 15 Wing, Moose Jaw, Saskatchewan.[9] They are leased to the Canadian Forces Air Command by the program's administrator, Bombardier. Cockpit layout, ejection protocols, and performance mimic the CT-155 Hawk jet trainer also used by the NFTC. The NFTC has 25 Harvard II aircraft owned and maintained by Bombardier.
NATO Flight Training in Canada (NFTC) is a military flight training program for NATO and allied air forces provided by the Canadian Forces.
Located at CFB Moose Jaw in Moose Jaw, Saskatchewan, the program is delivered as a cooperative operation between a civilian contractor, Bombardier Aerospace, and Canadian Forces Air Command.
Two types of aircraft are flown at NFTC: the CT-156 Harvard II and the CT-155 Hawk.
All pilots in the NFTC program train for 95 hours on the CT-156 Harvard II before moving on to the Helicopter, Multi-Engine, or Fast Jet tracks of the CF Air Command. Those pilots selected for Fast Jets train for another 40+ hours on the Harvard II before moving on to the Hawk, and finally the CF-18 Hornet (CF-188). The NFTC aircraft are owned and maintained by Bombardier, but all instruction is given by Canadian Forces personnel.
Human blood boxes are ready for shipment at the Armed Services Blood Program’s blood donor center on Fort Bragg, N.C., May 28, 2015. (Photo by Staff Sgt. Jason Ragucci, Delta Company, 3rd Military Information Support Battalion (Airborne))
Read the article: www.militaryblood.dod.mil/viewcontent.aspx?con_id_pk=1882
Chase, BC, the site of BCWF Wetland Education Program's 2011 Wild Kidz Camp.
To read more about these activities see our blog at:
bcwfbogblog.wordpress.com/2011/08/15/wild-kidz-camp-2011-...
Culinary Arts and Hospitality Program's
30th Annual Gourmet Dinner
May 4, 2012
Menu:
-Chocolate Tea Smoked Duck
(ancho chile and chocolate cremeux)
w/ 2010 County Line Pinot Noir, Sonoma Coast, California.
-Braised Pork Chocolate Ravioli
(mole sauce and Parmesan emulsion)
-Artisan Greens with Champagne Vinaigrette
(chocolate stout cheddar and pretzel tuile)
-Cocoa Butter Seared Scallop
(caramelized Belgian endive with apples & chocolate balsamic reduction) w/ 2011 Raptor Ridge Pinot Gris, Willamette Valley, Oregon
-Pink Grapefruit Sorbet
with crushed cocoa nibs.
-Chocolate Espresso Beef Tenderloin (roasted baby root vegetables, rosemary infused garlic smashed Yukon golds,
chocolate Port wine sauce) w/ 2009 Colterris Cabernet Sauvignon, Grand Valley, Colorado.
-Frambois Entremet
(rich chocolate cake layered with
raspberry and chocolate mousse)
Suffolk, Va., is seen on March 16, 2015. Suffolk is a city of roughly 90,000 people in the southernmost region of the Chesapeake Bay watershed. (Photo by Will Parson/Chesapeake Bay Program)
USAGE REQUEST INFORMATION
The Chesapeake Bay Program's photographic archive is available for media and non-commercial use at no charge. To request permission, send an email briefly describing the proposed use to requests@chesapeakebay.net. Please do not attach jpegs. Instead, reference the corresponding Flickr URL of the image.
A photo credit mentioning the Chesapeake Bay Program is mandatory. The photograph may not be manipulated in any way or used in any way that suggests approval or endorsement of the Chesapeake Bay Program. Requestors should also respect the publicity rights of individuals photographed, and seek their consent if necessary.
DISNEY'S FRIENDS FOR CHANGE: PROJECT GREEN - Disney's Friends for Change (Selena Gomez and Jennifer Stone from "Wizards of Waverly Place") created their own birdfeeder tied to the program's Habitat pledge. Through May 2010, Disney's Friends for Change is focused on protecting our one and only home base - our habitat! As part of the program, Disney worked with National Audubon Society to create the BIRD FEED pledge which helps kids understand just how important birds are to the environment and asks them to join together to create an important haven for neighborhood birds. The birdfeeders are eco-friendly & handcrafted of natural cedar using zinc chromate screws and were decorated using eco-art supplies and Coccoina glue (made with an almond based paste). For more information and to find out how you could win one of (5) birdfeeders designed by Disney's Friends for Change stars go to disney.com/projectgreen. (DISNEY CHANNEL/ERIC MCCANDLESS).SELENA GOMEZ, JENNIFER STONE
Merola Opera Program’s Spring Benefit
Mr. Jim Heagy flanked by Michelle Andre and Tracy Grant.
Photo by Claudine Gossett for Drew Altizer Photography
USAGE REQUEST INFORMATION
The Chesapeake Bay Program's photographic archive is available for media and non-commercial use at no charge.
To request permission, send an email briefly describing the proposed use to requests@chesapeakebay.net. Please do not attach jpegs. Instead, reference the corresponding Flickr URL of the image.
A photo credit mentioning the Chesapeake Bay Program is mandatory. The photograph may not be manipulated in any way or used in any way that suggests approval or endorsement of the Chesapeake Bay Program. Requestors should also respect the publicity rights of individuals photographed, and seek their consent if necessary.
Culinary Arts and Hospitality Program's
30th Annual Gourmet Dinner
May 4, 2012
Menu:
-Chocolate Tea Smoked Duck
(ancho chile and chocolate cremeux)
w/ 2010 County Line Pinot Noir, Sonoma Coast, California.
-Braised Pork Chocolate Ravioli
(mole sauce and Parmesan emulsion)
-Artisan Greens with Champagne Vinaigrette
(chocolate stout cheddar and pretzel tuile)
-Cocoa Butter Seared Scallop
(caramelized Belgian endive with apples & chocolate balsamic reduction) w/ 2011 Raptor Ridge Pinot Gris, Willamette Valley, Oregon
-Pink Grapefruit Sorbet
with crushed cocoa nibs.
-Chocolate Espresso Beef Tenderloin (roasted baby root vegetables, rosemary infused garlic smashed Yukon golds,
chocolate Port wine sauce) w/ 2009 Colterris Cabernet Sauvignon, Grand Valley, Colorado.
-Frambois Entremet
(rich chocolate cake layered with
raspberry and chocolate mousse)
(From left) SF State Chinese Program students Andrew Sian, Irfan Soetomo, Thandiwe Cato, Kate Larsen, and Katherine Thompson perform a dance to Spring Morning by Meng Haoran during the program's Chinese New Year Celebration at Jack Adams Hall Friday, Feb. 21. Photo by Jessica Christian / Xpress
BCWF Wetland Education Program's 2011 Pemberton Wetlandkeepers Course.
More information on this event can be found in our blog:
bcwfbogblog.wordpress.com/2011/05/16/pemberton-wetlandkee...
The World Class Athlete Program's Women's Freestyle Wrestling Team competes at the 2022 U.S. Open, held at the South Point Hotel, Las Vegas, Colorado, April 29 - 30, 2022. The Women's Freestyle team took their first National Championship title during the competition. (U.S. Army photo by Sgt. Michael Hunnisett)
Organized by Denis Chenard, the program's director of industry relations, the C4s scoured Downtown Vancouver for all the major digital media companies. Extra points for those who collected products and business cards from employees without actually going into their offices in order to promote our newfound networking skills.
Later, Denis arranged a tour for us at Sony Pictures Imageworks.
From right to left: Randy, Claudio, Lance, Paul
Concordia-St. Paul falls 20-10 on senior day to Winona State, concluding the program's first winning season since 2011. Photos by Josh Deer/Concordia athletics
Concordia-St. Paul falls 20-10 on senior day to Winona State, concluding the program's first winning season since 2011. Photos by Josh Deer/Concordia athletics
Students participating in EOP Commuter Bridge.
Each year EOP Transitional Programs offers a summer experience to help students bridge the gap between High School and University. The program's goals are to give students a head start toward a successful college experience and the opportunity to begin building a strong community. Photo Credit: Thomas Macias | CSUN EOP