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La Parillada #2 plate from Taqueria Tres Amigos, San Mateo, CA. This plate had 3 slices of steak, Spanish rice, refried beans, a slice of tomato, shredded iceberg lettuce, sausage or hash, 2 slices of bacon, a mini quesadilla, and 2 quarter-wedges of avocado. Good grief...this plate was ginormous!!!
Kentucky FFA Foundation received $2 million from the Agriculture Development Fund in 2002. Shown with the check- Dr. Tony Brannon (who wrote the grant application for what became Project LEAD), Commissioner of Agriculture Billy Ray Smith, President of Kentucky Farm Bureau Sam Moore, John Mark Hack- Director of Governors Office of Agricultural Policy