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1/4 cup balsamic vinegar

1 tsp. Dijon mustard

12ish slices bacon , halved crosswise

1 pound skinless halibut fillets or steak, cut into 1" cubes

1/2 tsp. freshly ground black pepper

Lemon juice

Peanut oil

toothpicks

 

In a pot, reduce vinegar down to sauce texture, about 2 tblsp. Add mustard, whisk. Put off to side.

 

Wrap Halibut cubes in bacon, and throw a toothpick through to hold them together.

Throw the pepper on it

Cover baking pan in thin layer of peanut oil, and warm in a 450* oven.

When oil is warm, take out and quickly layer cubes onto pan with open fish facing up.

Bake for 7-8 minutes.

Flip, and bake another 5 mins, or until bacon is golden.

 

"Decorate" a plate with the reduced vinegar (fancy patterns and whatnot)

Place fish bits on plate.

 

Cram it in your face hole.

Done