Adobo Blogging in Real time.

1 kilo pork

2 large potatoes

4 medium sized onions

Lots of garlic

Half bottle of Silver swan soy sauce

Half cup of vinegar

Half liter of drinking water

 

Cut pork and potatoes into bite size chunks. Mix everything in a large frying pan. Let it boil and simmer until pork is tender and the kitchen is filled with hunger inducing aroma. Hopefully everything was mixed just right. Marvel at finally demystifying one of the best kept secret of modern day Filipino takosas.

Done