Adam Preble
Homemade Pizza, Take II
Introducing our second homemade pizza! (It's gone now.)
We made our own dough for the first time, and it turned out pretty nicely with the possible exception of being a little doughy around the edges - it was so thick that it didn't cook through all the way. At least after spending 20 minutes (plus two hours to rise), we have a whole second dough ball to use next time. The toppings (pepperoni, green pepper, mushrooms, sun dried tomatoes) were excellent, but next time we'll have to find a way to flatten it out a bit more (the Powerbook?), though the thickness of the crust was nice.
Homemade Pizza, Take II
Introducing our second homemade pizza! (It's gone now.)
We made our own dough for the first time, and it turned out pretty nicely with the possible exception of being a little doughy around the edges - it was so thick that it didn't cook through all the way. At least after spending 20 minutes (plus two hours to rise), we have a whole second dough ball to use next time. The toppings (pepperoni, green pepper, mushrooms, sun dried tomatoes) were excellent, but next time we'll have to find a way to flatten it out a bit more (the Powerbook?), though the thickness of the crust was nice.