DFAC feeds Airmen during COVID-19 pandemic
Airman 1st Class Daniel Aldaba, 55th Force Support Squadron food service apprentice, waits while Senior Airman Devin Biller, 55th Force Support Squadron shiftworker, to finish scooping red beans and rice during meal preparation inside the Roland L. King dining facility. This is one of the many changes 55th Wing leadership are using to curve the COVID-19 pandemic by placing food into containers so the patreons can receive their food. (U.S. Air Force photo by Charles J. Haymond)
DFAC feeds Airmen during COVID-19 pandemic
Airman 1st Class Daniel Aldaba, 55th Force Support Squadron food service apprentice, waits while Senior Airman Devin Biller, 55th Force Support Squadron shiftworker, to finish scooping red beans and rice during meal preparation inside the Roland L. King dining facility. This is one of the many changes 55th Wing leadership are using to curve the COVID-19 pandemic by placing food into containers so the patreons can receive their food. (U.S. Air Force photo by Charles J. Haymond)