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DFAC feeds Airmen during COVID-19 pandemic

Senior Airman Devin Biller, 55th Force Support Squadron shiftworker, scoops cajun style vegetables during meal preparation inside the Ronald L. King dining facility April 2, 2020. Throughout the duration of this COVID-19 pandemic, DFAC members are placing food inside containers so food cannot be contaminated by the virus. (U.S. Air Force photo by Charles J. Haymond)

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Uploaded on April 13, 2020
Taken on April 2, 2020