MaryAnn Doherty
MaryAnn Doherty
blackberry jam
Skim off the foam that forms. Once foam is removed, add the packet(s) of pectin. Reheat and stir to incorporate pectin into the berries. Bring mixture to another boil.
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Uploaded on August 29, 2008
Taken on August 23, 2008
blackberry jam
Skim off the foam that forms. Once foam is removed, add the packet(s) of pectin. Reheat and stir to incorporate pectin into the berries. Bring mixture to another boil.
213
views
0
faves
0
comments
Uploaded on August 29, 2008
Taken on August 23, 2008