Salt Spring Coffee Company - Ganges Harbour Salt Spring Island, British Columbia, Canada
Salt Spring Coffee is a business that produces roasted coffee beans and operates several cafés. The company was founded in 1996 by Mickey McLeod and his wife Robbyn Scott who operated an organic market garden on the island. They had been roasting coffee beans for their own consumption but eventually added their coffee to their product line. Headquartered on Saltspring Island in British Columbia, the company differentiates itself in the market by following sustainability values in their corporate vision statement. The Salt Spring Coffee Company operates two cafés: one located at the Tsawwassen Ferry Terminal, and one in Ganges on Salt Spring Island. Their coffees are marketed as by being Fair to Farmer Direct, certified organic, fair trade, shade grown, and carbon neutral. They maintain organic certification through the Pacific Agricultural Certification Society.
Salt Spring Coffee Company - Ganges Harbour Salt Spring Island, British Columbia, Canada
Salt Spring Coffee is a business that produces roasted coffee beans and operates several cafés. The company was founded in 1996 by Mickey McLeod and his wife Robbyn Scott who operated an organic market garden on the island. They had been roasting coffee beans for their own consumption but eventually added their coffee to their product line. Headquartered on Saltspring Island in British Columbia, the company differentiates itself in the market by following sustainability values in their corporate vision statement. The Salt Spring Coffee Company operates two cafés: one located at the Tsawwassen Ferry Terminal, and one in Ganges on Salt Spring Island. Their coffees are marketed as by being Fair to Farmer Direct, certified organic, fair trade, shade grown, and carbon neutral. They maintain organic certification through the Pacific Agricultural Certification Society.