corn_bread

Corn Bread

Aunt Jemima cornmeal package.

 

1 c corn meal

1 c flour

1/4 c brown sugar

4 tsp baking powder

1/2 tsp salt

1 egg

1 c milk

1/4 c soft shortening

1/2 tsp vanilla or black walnut oil

 

Combine dry ingredients; beat in egg, milk and shortening until smooth. Pour into greased pan (8-9" round or square, or 12 muffins). Bake 425 degrees for 25 minutes (15 minutes for muffins). May add walnuts or sunflower seeds.

Done