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Shredded Salad

It's hard not to be tired of root vegetables at this time of year, but our CSA just keeps giving them to us. :P Lately, I have just been shredding them and keeping them in the fridge that way. If salads are super easy then I'll eat them more.

 

My new absolute favorite dressing has a spoon of jam or jelly in it. This week, I made a jar with some of Yarnbee/Cheryl's AMAZING grapefruit marmalade and champagne vinegar, olive oil, salt and pepper.

 

Maryse, they gave me a huge celery root! I made remoulade!

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Uploaded on March 22, 2011
Taken on March 22, 2011