Preserve Closet Right Now

So far this year I've canned:

rhubarb jelly- 7 half pints

rhubarb sauce- 5 half pints

rhubarb jam- 5 half pints

red currant jelly- 4 quarter pints

strawberry balsamic black pepper jam- 8 pints

garlic dill spears- 9 quarts

British bread and butter pickles- 8 pints

sweet pickle relish- 3.5 pints

killer peach salsa- 6 pints

POW! tomato jam- 3 half pints

roasted golden plums with honey and sage- 5 half pints

 

We're going to put the rest of the canned goods in the cellar. It was too damp last year but now we keep a dehumidifier running down there at all times when the wood stove isn't going. When the stove is going, the whole house is dry as a bone.

 

Done