Mixology god Dave Arnold
Booker and Dax at Momofuku Ssam
Hosted by FIAF "Shaking Things Up" class
He's placing dry ice cubes to chill the flutes for the bellini. Normally, he'd use a little bit of liquid nitrogen but for the sake of the number of people he has to serve, this was the efficient way.
Dave Arnold is partner of Booker and Dax and the Director of Technology at the French Culinary Institute. Dave Arnold encourages people to experiment with new technologies and ingredients in the kitchen.
This class was $95 for non-members or $80 for FIAF members.
Very interesting note: At the beginning of class, the staff of Momofuku/Booker and Dax mentioned that photographs are NOT allowed at this bar. They made an exception because it's a class/event.
© 2012 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
Mixology god Dave Arnold
Booker and Dax at Momofuku Ssam
Hosted by FIAF "Shaking Things Up" class
He's placing dry ice cubes to chill the flutes for the bellini. Normally, he'd use a little bit of liquid nitrogen but for the sake of the number of people he has to serve, this was the efficient way.
Dave Arnold is partner of Booker and Dax and the Director of Technology at the French Culinary Institute. Dave Arnold encourages people to experiment with new technologies and ingredients in the kitchen.
This class was $95 for non-members or $80 for FIAF members.
Very interesting note: At the beginning of class, the staff of Momofuku/Booker and Dax mentioned that photographs are NOT allowed at this bar. They made an exception because it's a class/event.
© 2012 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.