Inside: Encyclopedia of Japanese Cuisine by Hideo Dekura
Encyclopedia of Japanese Cuisine, published by New Holland Australia
The recipe is grilled squid stuffed with fried rice
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
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Uploaded on April 1, 2012
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Inside: Encyclopedia of Japanese Cuisine by Hideo Dekura
Encyclopedia of Japanese Cuisine, published by New Holland Australia
The recipe is grilled squid stuffed with fried rice
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
609
views
0
faves
1
comment
Uploaded on April 1, 2012
Taken on March 22, 2012