Amuse, part 3
Three-star Michelin lunch.
Mushrooms with almonds served with a warm pea emulsion.
My God, this sent waves of ecstasy at every bite.
To read about this visit, please go to The Wandering Eater
© 2010 Tina Wong; The Wandering Eater. All Rights Reserved.
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Uploaded on June 1, 2010
Taken on May 26, 2010
Amuse, part 3
Three-star Michelin lunch.
Mushrooms with almonds served with a warm pea emulsion.
My God, this sent waves of ecstasy at every bite.
To read about this visit, please go to The Wandering Eater
© 2010 Tina Wong; The Wandering Eater. All Rights Reserved.
606
views
0
faves
0
comments
Uploaded on June 1, 2010
Taken on May 26, 2010