Amuse
A buffalo mozzarella "ravioli" with heirloom tomatoes, mini herbs, and a roasted pepper soup.
The ravioli, as George told me, was to be eaten whole. It's creamy (the mozzarella), robust cold pepper soup, and the tomatoes soften the soup's edge. Quite nice.
© 2009 Tina Wong; The Wandering Eater. All Rights Reserved.
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Uploaded on September 9, 2009
Taken on September 9, 2009
Amuse
A buffalo mozzarella "ravioli" with heirloom tomatoes, mini herbs, and a roasted pepper soup.
The ravioli, as George told me, was to be eaten whole. It's creamy (the mozzarella), robust cold pepper soup, and the tomatoes soften the soup's edge. Quite nice.
© 2009 Tina Wong; The Wandering Eater. All Rights Reserved.
168
views
0
faves
0
comments
Uploaded on September 9, 2009
Taken on September 9, 2009