Erin Babour, Head Sommelier of The Musket Room talking to Michael Fabbro, North America Buisness Development of Ora King Salmon
Complexity Group Grapes On a Train 2013
To read more about this trip, please CLICK HERE
© 2013 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
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Uploaded on October 3, 2013
Taken on September 22, 2013
Erin Babour, Head Sommelier of The Musket Room talking to Michael Fabbro, North America Buisness Development of Ora King Salmon
Complexity Group Grapes On a Train 2013
To read more about this trip, please CLICK HERE
© 2013 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
445
views
0
faves
0
comments
Uploaded on October 3, 2013
Taken on September 22, 2013