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The untraditional Thanksgiving Day dinner ....

.... starts with steamed Florida stone crabs served cold with a zesty horseradish cocktail sauce and a salad made from oven-roasted vegetables. Add Luna di Luna's green-bottled Pinot Bianco/Sauvignon with it's aromatic flavors of melon, green apple and tropical fruit and you may not want to move on to the main course.

 

Tomorrow the main course; roast pork with sweet chili sauce....

 

 

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Uploaded on November 23, 2009
Taken on November 23, 2009