Bacon Jerky Time
“I’m going to miss little Piglet.” said Pooh Bear as he looked at Mount Bacon. “But these pounds and pounds and pounds of delicious bacon are going to make some delicious jerky.”
What with the beef eye of round in the refrigerator to marinate for three days, it was time to move on to make more jerky that doesn’t require any marination time — Bacon Jerky!!!
Jersey Shore Fightin’ Texas Aggie Ring gathered honey, brown sugar, cayenne pepper, Sriracha chili sauce, garlic, onion, white wine, and a few other spices. He wound up using the entire bottle of Sriracha and quite a bit of the honey. He added the other items to taste.
Poor Pooh Bear wept the entire time that he watched and cried out, “Oh, no! Not the honey. What to do? What to do? What to do?”
Aggie Ring decided to throw Pooh Bear a bone and let him whisk everything together.
Once that was accomplished and after all the dehydrator trays had been sterilized with hot water, bleach, and soap, we drug each piece of delicious bacon across the top of the spicy glaze and used the edge of the bowl as a “squeegee” to wipe off any excess glaze.
The glaze was a bit sticky so we made sure to spray down the dehydrator sheets with oil. Once the bacon was glazed on both sides, Aggie Ring had me dust the bacon with ground black pepper.
We ran out of the Sriracha glaze about three quarters through the bacon and decided to use some Carolina Tangy Gold BBQ sauce as a glaze. We also dusted that bacon with black pepper. The pounds and pounds and pounds of delicious bacon filled up the dehydrator. There is probably enough left over for two more trays. I think we might try using just pure maple syrup and black pepper for that bacon when this batch is completed.
Aggie Ring yelled out “Hullabaloo!” and had me turn on the dehydrator. The type and thickness of bacon we are using requires about four hours to become delicious and chewy with some crispness. The entire house will begin to smell of delicious bacon and spices in about an hour. At the two hour mark, we’ll flip all of the bacon over and let it continue another two hours, or until it’s ready.
Bacon Jerky Time
“I’m going to miss little Piglet.” said Pooh Bear as he looked at Mount Bacon. “But these pounds and pounds and pounds of delicious bacon are going to make some delicious jerky.”
What with the beef eye of round in the refrigerator to marinate for three days, it was time to move on to make more jerky that doesn’t require any marination time — Bacon Jerky!!!
Jersey Shore Fightin’ Texas Aggie Ring gathered honey, brown sugar, cayenne pepper, Sriracha chili sauce, garlic, onion, white wine, and a few other spices. He wound up using the entire bottle of Sriracha and quite a bit of the honey. He added the other items to taste.
Poor Pooh Bear wept the entire time that he watched and cried out, “Oh, no! Not the honey. What to do? What to do? What to do?”
Aggie Ring decided to throw Pooh Bear a bone and let him whisk everything together.
Once that was accomplished and after all the dehydrator trays had been sterilized with hot water, bleach, and soap, we drug each piece of delicious bacon across the top of the spicy glaze and used the edge of the bowl as a “squeegee” to wipe off any excess glaze.
The glaze was a bit sticky so we made sure to spray down the dehydrator sheets with oil. Once the bacon was glazed on both sides, Aggie Ring had me dust the bacon with ground black pepper.
We ran out of the Sriracha glaze about three quarters through the bacon and decided to use some Carolina Tangy Gold BBQ sauce as a glaze. We also dusted that bacon with black pepper. The pounds and pounds and pounds of delicious bacon filled up the dehydrator. There is probably enough left over for two more trays. I think we might try using just pure maple syrup and black pepper for that bacon when this batch is completed.
Aggie Ring yelled out “Hullabaloo!” and had me turn on the dehydrator. The type and thickness of bacon we are using requires about four hours to become delicious and chewy with some crispness. The entire house will begin to smell of delicious bacon and spices in about an hour. At the two hour mark, we’ll flip all of the bacon over and let it continue another two hours, or until it’s ready.