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Deviled Egg Mushrooms

When I was a kid, we had a cook book called "Miracles in the Kitchen" for kids, and there was a recipe in there how to make mushrooms out of eggs and tomatos. For my 31st birthday, I totally regressed and decided to make some stuff from that book. Except we updated the recipe and made the eggs devilled. YUM!

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Uploaded on April 24, 2009
Taken on April 18, 2009