(Not) Black Bread
A sourdough rye from Hamelan's book. Bit of a disappointment as it wasn't actually black, but I did screw up at least one part of the recipe. It calls for a bit of old bread, soaked in coffee overnight. You're supposed to re-bake the old bread until it's quite dark, and I neglected that step. Not sure how much difference that might have made with regard to color. The coffee gave this some zing. Not something to eat before bed.
(Not) Black Bread
A sourdough rye from Hamelan's book. Bit of a disappointment as it wasn't actually black, but I did screw up at least one part of the recipe. It calls for a bit of old bread, soaked in coffee overnight. You're supposed to re-bake the old bread until it's quite dark, and I neglected that step. Not sure how much difference that might have made with regard to color. The coffee gave this some zing. Not something to eat before bed.