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choco-cupcakes 6
Step 7:
squiggles
Mix about 1/3 cup of powdered sugar with a little milk. I did not measure the milk, I just add it a few drops at a time and then stir, repeating until I get the right consistency. Do NOT add too much milk at once!
When you get the right consistency, it should not be too liquidy because you want the squiggles to hold their shape.
Put the white frosting in another ziplock bag and cut off a tip of the corner. You will cut a much smaller hole for this than you did to pipe the filling.
Squeeze the bag and pipe the white squiggles on each cupcake.
choco-cupcakes 6
Step 7:
squiggles
Mix about 1/3 cup of powdered sugar with a little milk. I did not measure the milk, I just add it a few drops at a time and then stir, repeating until I get the right consistency. Do NOT add too much milk at once!
When you get the right consistency, it should not be too liquidy because you want the squiggles to hold their shape.
Put the white frosting in another ziplock bag and cut off a tip of the corner. You will cut a much smaller hole for this than you did to pipe the filling.
Squeeze the bag and pipe the white squiggles on each cupcake.