Back to photostream

Peach Salsa.

Made at work. To go on top of a crispy pork belly + creamed corn + spicy mixed green crepe. Yeah, it was all kinds of awesome. Oh, and don't forget the fried egg on top.

4,953 views
29 faves
6 comments
Uploaded on August 9, 2012
Taken on August 6, 2012