Bundt Cake #1
In my opinion, wedding cakes are way overrated. Eric agrees.
So, we're making 10-15 bundt cakes instead.
My friend Tyler is catering the wedding, so this semester Lindsey, Tyler and I have a list of recipes for bundt cakes to go through.
Yesterday was Bundt #1.
The special ingredient? Sweet potato.
Here is the recipe if anyone wants it.
It's super moist, and super flavorful. I made some changes though. The recipe calls for 1 cup of vegetable oil, I replaced that with a cup of butter (when it comes to bundts, I'm not afraid of the butter), we didn't add the raisins, and for my liking the recipe for the glaze made wayyyy too much. I had enough to cover the cake 4 times and then have some that just puddled on the plate, so for the wedding we'll probably cut the glaze recipe into a fourth of what they have.
Bundt Cake #1
In my opinion, wedding cakes are way overrated. Eric agrees.
So, we're making 10-15 bundt cakes instead.
My friend Tyler is catering the wedding, so this semester Lindsey, Tyler and I have a list of recipes for bundt cakes to go through.
Yesterday was Bundt #1.
The special ingredient? Sweet potato.
Here is the recipe if anyone wants it.
It's super moist, and super flavorful. I made some changes though. The recipe calls for 1 cup of vegetable oil, I replaced that with a cup of butter (when it comes to bundts, I'm not afraid of the butter), we didn't add the raisins, and for my liking the recipe for the glaze made wayyyy too much. I had enough to cover the cake 4 times and then have some that just puddled on the plate, so for the wedding we'll probably cut the glaze recipe into a fourth of what they have.