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Supper flatbreads

If you think beyond pizza there's a world of simple breads topped or filled with something savoury. So making a simple quick dough - here a light wholewheat and honey crust (right) or a cornmeal crust (left) - gives you room to event supper flabreads for a chilled-out Saturday evening.

 

Both the flatbread recipes, and a selection of different topping, in this Saturday’s Guardian Weekend Magazine, 5th May 2012.

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Uploaded on May 1, 2012
Taken on May 1, 2012