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Parisian Style Macaron

Macarons are popular all over France but that doesn't mean the cookie it's the same cookies everywhere. What we normally see here in the US is the Parisian style macaron - two fluffy (often rainbow colored) cookies held together with a frosting/filling. However, in Bordeaux macarons are a much simpler affair. A single cookie, crunchy on the outside, tender on the inside and almond flavored. That's it.

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Uploaded on October 26, 2007
Taken on September 15, 2007