jams/sauces
yesterday at whitechapel market i bought three large punnets of blueberries and three of raspberries total cost £6. they were beautiful and soooo many. it's a busy, busy fruit stall at the end of the market, walking towards the city. i didn't want to waste them so cooked them all today with sugar. i also had a pineapple in the fridge and cooked that too
both raspberries and blueberries washed, cooked with lemon juice (no water) until softened, brought to the boil, sugar added, a rolling simmer, when happy with the consistency i took the jam/sauce off the heat, cooled and poured into jars for the fridge
pineapple peeled, chopped and cooked with orange juice as i had some going spare, (no water) cloves, star aniseed, cinnamon powder and ginger powder, finally when the fruit was softened and brought to the boil, i added sugar, a rolling simmer, when happy with the consistency i took the jam/sauce off the heat, cooled and poured into jars for the fridge
this photo is in a square format
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
jams/sauces
yesterday at whitechapel market i bought three large punnets of blueberries and three of raspberries total cost £6. they were beautiful and soooo many. it's a busy, busy fruit stall at the end of the market, walking towards the city. i didn't want to waste them so cooked them all today with sugar. i also had a pineapple in the fridge and cooked that too
both raspberries and blueberries washed, cooked with lemon juice (no water) until softened, brought to the boil, sugar added, a rolling simmer, when happy with the consistency i took the jam/sauce off the heat, cooled and poured into jars for the fridge
pineapple peeled, chopped and cooked with orange juice as i had some going spare, (no water) cloves, star aniseed, cinnamon powder and ginger powder, finally when the fruit was softened and brought to the boil, i added sugar, a rolling simmer, when happy with the consistency i took the jam/sauce off the heat, cooled and poured into jars for the fridge
this photo is in a square format
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...