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The Updated BLT

Mr Chiots and I LOVE BLT's. Not your traditional BLT's, but some with a little more flavor. We start with chewy crusty artisan bread (sometimes sourdough) that I toast in the skillet after smearing it with a little bacon grease. Then I add arugula and homegrown tomatoes and of course the best part is the nitrate free local smoked bacon.

 

www.chiotsrun.com

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Uploaded on October 14, 2010
Taken on October 14, 2010