Pigeon Peas Roti

This is a peas roti, made from green pigeon peas, cooked, mashed, seasoned and stuffed inside the dough before it's rolled out and made into roti. We generally make and are used to dhalpuri (made with yellow split peas the same way) in Trinidad, particularly commerically. But many homes in Trinidad make peas puri or peas roti also. The way they make peas dhal!

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