Good Eats Pizza - Closeup Crust

Pizza with dough made following the Alton Brown recipe from Good Eats - made the night before, and allowed to rise slowly in the refrigerator. Was expecting great texture, but that slow rise gives actual flavour. Regular rises don't taste at all unless you add herbs etc. This was great - crispy on the outside and chewy. Yummy.

 

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Recipe

Episode Info including transcript

 

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