Human Library
This year’s Eat Drink Read Write festival is structured around the concept of a four course dinner and will serve up tantalizing offerings that appeal to a variety of tastes and audiences. The festival brings together food, culinary arts, and literature in an engaging format for the entertainment and enrichment of the entire community.
Appetizer Course: Human Library
Chefs, restaurateurs, food writers, and culinary school staff were on site at the Central Library to answer questions and provide brief mentorship sessions for attendees. This free program is modeled on the international concept known as the Human Library. The ‘books’ available for checkout included restaurateurs Chef Ryan Champion of Hotbox at Parkside, Marco Morosini of Silvertron Café, bloggers Jessie Merlin and Scott Doty of What to Eat In Birmingham, author Emily Brown of "Birmingham Food: A Magic City Menu," Chef Eryka Perry of Not Just Catering, and an instructor from Lawson State’s Culinary Arts program.
Human Library
This year’s Eat Drink Read Write festival is structured around the concept of a four course dinner and will serve up tantalizing offerings that appeal to a variety of tastes and audiences. The festival brings together food, culinary arts, and literature in an engaging format for the entertainment and enrichment of the entire community.
Appetizer Course: Human Library
Chefs, restaurateurs, food writers, and culinary school staff were on site at the Central Library to answer questions and provide brief mentorship sessions for attendees. This free program is modeled on the international concept known as the Human Library. The ‘books’ available for checkout included restaurateurs Chef Ryan Champion of Hotbox at Parkside, Marco Morosini of Silvertron Café, bloggers Jessie Merlin and Scott Doty of What to Eat In Birmingham, author Emily Brown of "Birmingham Food: A Magic City Menu," Chef Eryka Perry of Not Just Catering, and an instructor from Lawson State’s Culinary Arts program.