John F. Blair, Publisher
Bar at the Siena Hotel
Executive Chef Adam Rose credits his team of approximately twenty-one "talented and passionate cooks" and kitchen workers whom he "counts on day after day" for Il Palio's remarkable classic Italian cuisine. Il Palio is named for the annual Tuscany bareback horserace through the streets of Siena, the city that gave the hotel its name.
For more information about Ann Prospero's book, Chefs of the Triangle: Their Lives, Recipes, and Restaurants, visit www.blairpub.com/alltitles/chefstriangle.htm.
Bar at the Siena Hotel
Executive Chef Adam Rose credits his team of approximately twenty-one "talented and passionate cooks" and kitchen workers whom he "counts on day after day" for Il Palio's remarkable classic Italian cuisine. Il Palio is named for the annual Tuscany bareback horserace through the streets of Siena, the city that gave the hotel its name.
For more information about Ann Prospero's book, Chefs of the Triangle: Their Lives, Recipes, and Restaurants, visit www.blairpub.com/alltitles/chefstriangle.htm.